Back to photostream

365:003

When I saw the dietician last Friday she said that, as I cannot eat salad or raw veggies, I could get vegetables with my lunch by making soups. Today I bought a soup maker to take to Christchurch with me. I also bought a small, wide mouthed thermos. I want to take my lunch to the hospital in the morning and eat it in the park after my 'dive' session.

 

I tried the soup maker (which also makes smoothies) to see how easy it was. I used some peppers that were lurking int he veggie drawer, a small potato, chicken stock and some onion powder. It was delicious and a good consistency.

 

Tuesday, 3rd January 2016.

352 views
0 faves
3 comments
Uploaded on January 3, 2017
Taken on January 3, 2017