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Malapascua

Malapascua Island is a Filipino island situated in the Visayan Sea, located across a shallow strait from the northernmost tip of Cebu Island. Administratively, it is part of the insular barangay of Logon, Daanbantayan Municipality, Cebu Province, the Philippines. Malapascua is a tiny island, only about 2.5 kilometres (1.6 mi) long and 1 kilometre (0.62 mi) wide, and has eight hamlets.

 

Malapascua became famous fairly recently, only in the early 90s as a dive destination. Prior this, the island was known for its wide white sand beach, known as Bounty Beach; it has also become known for its beautiful coral gardens and excellent local dive spots, as well as further-out sites including Gato Island, Monad Shoal, and Kemod Shoal. Monad Shoal is an underwater plateau where thresher sharks and manta rays can be sighted on a regular basis.

 

Most of the islanders derive their livelihood from tourism, while some still rely on subsistence fishing and farming.

 

The name “Malapascua” is said to have been given by some Spaniards whose ship happened to get stranded in the island on Christmas Day, December 25, 1520, due to bad weather. Because of their misfortune of having to spend Christmas away from their comrades and family stuck in a desolate island, the Spaniards called the island Mala Pascua, which literally means “Bad Easter”. From then on the Spaniards and the non-locals would refer to the island as Malapascua, while the local residents insist that their place is called Logon.

 

Religiously, Malapascua Island or barangay Logon is believed to be the place where the Virgin delos Desamparados made a miracle sometime in 1890 when the island said to have only nine households of the Monteclar, Deogrades, Rosales, Gulfan, Rubio, Bohol and Bruces families. It was said to be a piece of wood that had never burnt. In 1907, the parish priest of Kandaya, now Daanbantayan town, Rev. Fr. Inocentes Maga, baptized it of its name upon the request of the local residents. The size of the image is not the original size and it is said to be growing until present. Devotees from different parts of the country and even abroad are coming during the feast on May 11 and 12 of every year. The chapel was originally made of coconut palm and leaves but at present, it is made of steel and cement because of donations of the devotees for the church’s improvement.

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Uploaded on August 15, 2014
Taken on August 15, 2014