Apple Pie Dip

Warm Apple Pie Dip

Yield: 2.5 cups of dip

Ingredients

 

Apple Pie Dip:

3 gala apples

3 tbs butter

1 1/2 tbs flour

2 tbs brown sugar

1/2 tsp apple pie spice

2 tbs water

Cream Cheese Mix:

8 oz cream cheese

1/2 tsp apple pie spice

2 tbs brown sugar

1 tsp vanilla

2 tbs milk

Instructions

 

Combine the ingredients for the cream cheese mix in a mixing bowl and beat well until light and fluffy.

Peel, core and dice the apples.

In a medium sauce pan, over medium heat, melt the butter. Add the flour and stir well. Add the brown sugar and stir well.

Add the diced apples, apple pie spice and water, stir and cover. Cook, stirring occasionally, until the apples are soft.

Cool the apple pie filling for a few minutes, so it's no longer scolding hot.

Fold the apple pie filling into the cream cheese mixture. Mix until evenly incorporated.

*Can be served with apple slices, unsalted pretzels, light plain cookies, graham crackers, baked pie crust, etc.

Notes

 

Recipe from Lyuba @ willcookforsmiles.com

Done