Back to photostream

Dinner

Ing's red lentil curry with rice and a riesling.

 

I kind of screwed up the curry because I didn't add enough stock/water, and instead of simmering it BURNED on the bottom - so I added more stock, picked out the worst burned bits and totally managed to save it! I win at cooking!

 

This was very tasty, though I think I need to wash the lentils better next time. This was actually my first time eating lentils - not bad! They don't really have much taste, or maybe that's just true because I covered them up with loads of curry spices.

 

Bonus of this recipe is that there was enough for leftover to take for lunch this week!

326 views
0 faves
5 comments
Uploaded on April 17, 2011
Taken on April 17, 2011