The Institute of Culinary Education
Chef Grant Achatz at ICE
In March 2011, James Beard Award–winning chef Grant Achatz and his business partner Nick Kokonas were interviewed by food writer Amanda Hesser at ICE The trio discussed Achatz’s life, career and new book, Life, on the Line. Pictured are ICE President Rick Smilow with Nick Kokonas, Grant Achatz, Amanda Hesser and ICE Director of Education Richard Simpson.
For more info, go to blog.iceculinary.com/2011/03/08/for-grant-achatz-focus-is....
Chef Grant Achatz at ICE
In March 2011, James Beard Award–winning chef Grant Achatz and his business partner Nick Kokonas were interviewed by food writer Amanda Hesser at ICE The trio discussed Achatz’s life, career and new book, Life, on the Line. Pictured are ICE President Rick Smilow with Nick Kokonas, Grant Achatz, Amanda Hesser and ICE Director of Education Richard Simpson.
For more info, go to blog.iceculinary.com/2011/03/08/for-grant-achatz-focus-is....