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Sydney Food Blog Review of Le Grande Bouffe, Rozelle: Roasted duck, lardon, cos lettuce, shaved parmesan, anchovy vinaigrette, sliced avocado, $18

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Uploaded on September 17, 2015

Sydney Food Blog Review of Le Grande Bouffe, Rozelle: Roasted duck, lardon, cos lettuce, shaved parmesan, anchovy vinaigrette, sliced avocado, $18

1,619 views
1 fave
0 comments
Uploaded on September 17, 2015
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