Fruited kombucha
I've been brewing this brilliant beverage for a while now, almost 2 years I think ... anyway, decided it was about time I tried a fruited version.
Well I am now entirely hooked on fruited kombucha. This stuff is truly amazing. Boysenberry the fave with ginger pretty fine as well. I also made nectarine, plum and raspberry versions.
The addition of fruit (+ a little sugar) seems to be more forgiving for the final flavour & great for extra bubbles! Or perhaps it's just the extra sugar!! (Theoretically it should get eaten hence more bubbles).
Thought they looked nice with the late arvo sun shining through them.
In case it's new to you kombucha is fermented drink made using black tea, sugar and a scoby which is a symbiotic colony of bacteria & yeast. Simple to make and the results are amazing, yummy and good for gut health.
Fruited kombucha
I've been brewing this brilliant beverage for a while now, almost 2 years I think ... anyway, decided it was about time I tried a fruited version.
Well I am now entirely hooked on fruited kombucha. This stuff is truly amazing. Boysenberry the fave with ginger pretty fine as well. I also made nectarine, plum and raspberry versions.
The addition of fruit (+ a little sugar) seems to be more forgiving for the final flavour & great for extra bubbles! Or perhaps it's just the extra sugar!! (Theoretically it should get eaten hence more bubbles).
Thought they looked nice with the late arvo sun shining through them.
In case it's new to you kombucha is fermented drink made using black tea, sugar and a scoby which is a symbiotic colony of bacteria & yeast. Simple to make and the results are amazing, yummy and good for gut health.