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An insanely expensive Cabernet from my wine cellar.

I was going to serve it with fillet Mignon and lobster tail from my fully stocked commercial freezer but then I though no, I should eat like the common folk once and awhile.

 

Haha!

 

Just kidding, actually it was only 15 bucks for this 1.5 liter bottle. :) and no I don't have a commercial freezer or a wine cellar.

 

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Uploaded on April 4, 2009
Taken on April 4, 2009