amdougherty
amdougherty
Forest to Table-040
Matthew Rudofker (Chef de cuisine, Momofuku Ssam Bar, NYC)
preparing a marinade for fish, pickeling edibles to store, garnishes, salad and a tea made from sweet flag.
114
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Uploaded on April 15, 2013
Taken on April 13, 2013
Forest to Table-040
Matthew Rudofker (Chef de cuisine, Momofuku Ssam Bar, NYC)
preparing a marinade for fish, pickeling edibles to store, garnishes, salad and a tea made from sweet flag.
114
views
0
faves
0
comments
Uploaded on April 15, 2013
Taken on April 13, 2013