3 yuan lunch (or how to survive the credit crisis)

noodles (well actually thinly sliced pan-fried bread), soybean sprouts, cabbage and spices, from the street vendor on the corner of Dongguan Dajie and Hongqi Dajie, Baoding. It was served in a bowl inside a plastic bag, as dish washing on a street corner is not so easy. Perhaps it is to reassure customers that it is served in a clean container, but I have had no trouble with street food in Baoding.

Done