Sesame Artisan Bread

Ingredients:

 

1.5 (12 oz) cup Organic Unbleached All-Purpose Flour

 

250 ml warm water

 

1/4 tsp Pink Salt

 

1/4 tsp Yeast

 

Mix well ingredients until they are thoroughly combined.

 

Cover with plastic wrap and let stand at room temperature for 3 hours. Place in refrigerator till next day. Take out from refrigerator and let it sit at room temperature for 1 hours.

 

Transfer it to a well-floured surface and sprinkle dough with a little flour. Shape the dough. Place on a parchment paper-lined baking pan and cover with a towel. Let stand on counter top for 35 min. Place it in the oven and bake it for 30 minutes, or until the color turns golden brown.

Done