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My weekend of sugar, sugar, and nothing but sugar continues with the best ice cream sandwich I've ever had the pleasure to melt halfway down my arm. I cannot even remember how many times I've had Coolhaus now, but this is probably my favorite, with the black pepper cabernet one I had a few months ago running a close second.

 

This is ricotta and sour cherry ice cream (HEAVEN) on lemon rosemary (with lemon zest) cookies. Foodgasm.

 

...um, I also bought a pint of the vegan horchata.

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Uploaded on March 13, 2011
Taken on March 13, 2011