HyperBob
Smoky spare ribs Engineer Style
Yes Engineers know how to cook, and they have damned good recipes. JUst check out Cooking for Engineers
For these spare ribs I used two different marinades. On the inside of the ribs I coated with a black pepper sauce and on the outside I used Nomu Smoky Peri-Peri rub.
I stapled the ribs together with some toothpicks and stood them up in a baking dish. The secret to doing good ribs is to use a low heat for a long period of time. Cover the ribs with some foil and set the temperature to 175 C
Settle down with a glass or four of red wine for about a couple of hours or more and after that time whip of the foil and let the ribs brown. The meat just falls off the bone.
Eat with Go Green Beans and a glass or four of red wine
Scrup-tiddly-dump-cious
Smoky spare ribs Engineer Style
Yes Engineers know how to cook, and they have damned good recipes. JUst check out Cooking for Engineers
For these spare ribs I used two different marinades. On the inside of the ribs I coated with a black pepper sauce and on the outside I used Nomu Smoky Peri-Peri rub.
I stapled the ribs together with some toothpicks and stood them up in a baking dish. The secret to doing good ribs is to use a low heat for a long period of time. Cover the ribs with some foil and set the temperature to 175 C
Settle down with a glass or four of red wine for about a couple of hours or more and after that time whip of the foil and let the ribs brown. The meat just falls off the bone.
Eat with Go Green Beans and a glass or four of red wine
Scrup-tiddly-dump-cious