Lemon Meringue tartlets

Creamy Italian style meringue over tangy lemon curd.

 

"Lemon flavoured custards, puddings and pies have been enjoyed since Mediaeval times, but meringue was perfected in the 17th century. Lemon meringue pie, as it is known today, is a 19th-century product. The earliest recorded recipe was attributed to Alexander Frehse, a Swiss baker from Romandie."

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