Raisin Nut Bread with Salted Avocado and Anti pesto

The Nut and Raisin bread was from Terra. A perfectly ripe and firm Avocado sliced and salted, with the Mediterranean ant pesto from the Greek store Parthenon. This was a filing evening snack. The Avocado goes really with the rich buttered bread, tenderly toasted. And the ant pesto provides a good contrast. I recommend this dish.

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