Green Velvet Cake
Ingredients: wheat flour, vegetable oil (rape, sunflower, palm), sugar, free-range egg, caster sugar, cream cheese, butter, fruit juice concentrate (lemon, orange), water, cocoa butter, whole milk powder, glucose-fructose syrup, vegetable fat (palm, palm kernel), raising agents (E450, E500), skimmed milk powder, 0.4% matcha powder, modified corn starch, glucose syrup, emulsifier (soy lecithins [E322], E471, E475, E470a, E422), starch (wheat, corn) maltodextrin, stabilizer (E420), food acid (E330), preservative (E224, E202, E200), salt, iodized salt, starter culture, dextrose, fructose syrup, raspberry, lemon zest, natural flavor, acidity regulator (E331), thickener (E410, E401, E415), coloring safflower concentrate, coloring agent (E141, E160a), lemon juice, vanilla marrow, natural flavor, vanilla flavor, caramel, natural vanilla flavor. Of which added sugars 25 g per 100 g.
Rainforest Alliance certified. For more information, see ra.org
Allergy information: contains egg, wheat gluten, lactose,
milk protein and soy. May contain other gluten-containing cereals, almond, cashew, hazelnut, macadamia nut, Brazil nut, pecan, pistachio and walnut.
Green Velvet Cake
Ingredients: wheat flour, vegetable oil (rape, sunflower, palm), sugar, free-range egg, caster sugar, cream cheese, butter, fruit juice concentrate (lemon, orange), water, cocoa butter, whole milk powder, glucose-fructose syrup, vegetable fat (palm, palm kernel), raising agents (E450, E500), skimmed milk powder, 0.4% matcha powder, modified corn starch, glucose syrup, emulsifier (soy lecithins [E322], E471, E475, E470a, E422), starch (wheat, corn) maltodextrin, stabilizer (E420), food acid (E330), preservative (E224, E202, E200), salt, iodized salt, starter culture, dextrose, fructose syrup, raspberry, lemon zest, natural flavor, acidity regulator (E331), thickener (E410, E401, E415), coloring safflower concentrate, coloring agent (E141, E160a), lemon juice, vanilla marrow, natural flavor, vanilla flavor, caramel, natural vanilla flavor. Of which added sugars 25 g per 100 g.
Rainforest Alliance certified. For more information, see ra.org
Allergy information: contains egg, wheat gluten, lactose,
milk protein and soy. May contain other gluten-containing cereals, almond, cashew, hazelnut, macadamia nut, Brazil nut, pecan, pistachio and walnut.