Original "Wiener Schnitzel" (veal), with homemade potato-cucumber salad, cranberries
"Wiener Schnitzel is a very thin, breaded and pan fried cutlet made from veal. It is one of the best known specialities of Viennese cuisine. The Wiener Schnitzel is a national dish of Austria."
Source: wikipedia.org
"En de Canon" Restaurant
The listed house, first mentioned in a tax book in 1632, is a wine bar and restaurant in which a winegrower from Baden-Württemberg (Southern Germany) offers his wine. And so an old tradition is cultivated, because already in the 17th century Prince-Elector Jan Wellem drank wine here as a regular guest.
Original "Wiener Schnitzel" (veal), with homemade potato-cucumber salad, cranberries
"Wiener Schnitzel is a very thin, breaded and pan fried cutlet made from veal. It is one of the best known specialities of Viennese cuisine. The Wiener Schnitzel is a national dish of Austria."
Source: wikipedia.org
"En de Canon" Restaurant
The listed house, first mentioned in a tax book in 1632, is a wine bar and restaurant in which a winegrower from Baden-Württemberg (Southern Germany) offers his wine. And so an old tradition is cultivated, because already in the 17th century Prince-Elector Jan Wellem drank wine here as a regular guest.