Cream Scone and Gooseberry Jam

Berry time of year is the best time of year. Since I only got 3 cups of gooseberries from our bush, I didn't get fancy. I made David Lebovitz's No Recipe jam (no need for lemon- these have plenty of pectin in them, and I added a little water when cooking down the berries) and what we didn't eat immediately went straight into the fridge.

 

The scone recipe is from Joy of Baking. Once I made them, there was no need for another scone recipe, ever.

Done