Fermented Pickles

I'm starting my first real fermented pickles today with about 7 lbs. of cucumbers. I'm using Local Kitchen's recipe for Garlicky Dills. Only for you, garlic dills, will I peel two heads of garlic.

 

I might have a bit of a food girl crush on Kaela from Local Kitchen at the moment. Her blog is a treasure trove! It doesn't hurt that she lives kinda sorta near me so we tend to be able to get the same ingredients locally.

 

My grandma made pickles in the crocks that I have now. :)

Done