helloyarn
Apple Jelly Seasonings
I made the apple jelly from the Pomona package insert, boiling about 2 cups of sage leaves with the apples. After making 6, 4 oz. jars of it plain, I stirred some of this Raz el Hanout (sent to me from France by someone lovely), toasted onion granules, and black pepper into what was left, and got 4 jars of that. I just enjoyed the bit left in the pan with cream cheese and water crackers and let me tell you- YUM.
The little sage sprigs went into the jars to be all supercute.
Apple Jelly Seasonings
I made the apple jelly from the Pomona package insert, boiling about 2 cups of sage leaves with the apples. After making 6, 4 oz. jars of it plain, I stirred some of this Raz el Hanout (sent to me from France by someone lovely), toasted onion granules, and black pepper into what was left, and got 4 jars of that. I just enjoyed the bit left in the pan with cream cheese and water crackers and let me tell you- YUM.
The little sage sprigs went into the jars to be all supercute.