Chicken Satay

This was supposed to be for the Great Potholder Sort, but we grazed all day and never grilled the chicken.

 

The chicken was marinated in coconut milk, soy sauce, lime juice, grated ginger and garlic, and some red pepper flakes.

 

The peanut sauce is:

1/2 cup peanut butter

2 tbsp. olive oil

1/4 cup white wine vinegar

1/4 cup soy sauce

1/4 cup lime juice

honey to taste

4 cloves garlic pressed (I grate on a microplane)

3 tbsp. ginger, grated (I do it frozen on the microplane, which means I use more in volume, since it's fluffy)

2 tsp. crushed red pepper flakes

 

 

Blend in a food processor or blender.

 

It's fantastic on noodles, steamed veggies, as a dip, etc. etc. etc.

 

This was served with The Pioneer Woman's favorite salad and my mom's cucumber salad.

 

AWESOME. Pippa spent half an hour on her tippy toes, trying to sniff out which counter had the chicken on it and how to get up there.

 

Done