Stewed rabbit
Marco Canora for Tupperware at Tasting Table Test Kitchen
It had an incredible depth of flavor from simmering for 1.5 hours with tomatoes, rosemary and olives. I licked my fingers when I ate this bunny. I wished there were bread to mop up the sauce.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Stewed rabbit
Marco Canora for Tupperware at Tasting Table Test Kitchen
It had an incredible depth of flavor from simmering for 1.5 hours with tomatoes, rosemary and olives. I licked my fingers when I ate this bunny. I wished there were bread to mop up the sauce.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.