The winners of the Bocuse d'Or Chefs & Commis competition with the Board of Directors of Bocuse d'Or USA
1st Place (center): Richard Rosendale, The Greenbrier, White Sulphur Springs, MA & his Commis Corey Siegel
2nd Place (left): Jeffrey Lizotte, On2o, Chef de Cuisine, Hartford, CT & his Commis Kevin Curley, Cornell Hotel School
3rd Place (right): William Bradley, Le Cordon Bleu, Chef Instructor, Southboro, MA & his Commis James Haibach, Le Cordon Bleu, Graduate
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
The winners of the Bocuse d'Or Chefs & Commis competition with the Board of Directors of Bocuse d'Or USA
1st Place (center): Richard Rosendale, The Greenbrier, White Sulphur Springs, MA & his Commis Corey Siegel
2nd Place (left): Jeffrey Lizotte, On2o, Chef de Cuisine, Hartford, CT & his Commis Kevin Curley, Cornell Hotel School
3rd Place (right): William Bradley, Le Cordon Bleu, Chef Instructor, Southboro, MA & his Commis James Haibach, Le Cordon Bleu, Graduate
For my recap of this competition, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.