Foie gras torchon with pomegranate and cocoa
Made with Hudson Valley Foie Gras; Recipe based on Eleven Madison Park's cookbook
Btw, the black-ish line running through the foie gras is a mixture of ground coriander and cocoa powder.
To read more about my epic 3-hour home cooked meal, please CLICK HERE.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Foie gras torchon with pomegranate and cocoa
Made with Hudson Valley Foie Gras; Recipe based on Eleven Madison Park's cookbook
Btw, the black-ish line running through the foie gras is a mixture of ground coriander and cocoa powder.
To read more about my epic 3-hour home cooked meal, please CLICK HERE.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.