Salmon and tuna sashimi "rose", tuna and salmon nigiri, and tuna maki
My other part of lunch on the snowy Saturday we had recently in NYC. Cut up some sashimi grade salmon and tuna for sashimi, and made some nigiri and maki.
For the chicken apricot tagine recipe, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
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Uploaded on November 2, 2011
Taken on October 29, 2011
Salmon and tuna sashimi "rose", tuna and salmon nigiri, and tuna maki
My other part of lunch on the snowy Saturday we had recently in NYC. Cut up some sashimi grade salmon and tuna for sashimi, and made some nigiri and maki.
For the chicken apricot tagine recipe, please CLICK HERE
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
683
views
0
faves
2
comments
Uploaded on November 2, 2011
Taken on October 29, 2011