Oregat syrup
French almond syrup, originally made from barley and used as a shelf-stable milk substitute. Made from California almonds and a small proportion of apricot kernels to give it a distinct "marzipan" flavor without the addition of extract. Organic cane sugar, orange flower water and California brandy are added to result in a rich, flavorful syrup with delicate floral notes.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved.
Oregat syrup
French almond syrup, originally made from barley and used as a shelf-stable milk substitute. Made from California almonds and a small proportion of apricot kernels to give it a distinct "marzipan" flavor without the addition of extract. Organic cane sugar, orange flower water and California brandy are added to result in a rich, flavorful syrup with delicate floral notes.
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved.