Salmon Belly from the amuse bouche
Silky salmon with a touch of heat and acidity from the vinaigrette and a sharp, herbal flavor from the topping (which I can't recall at the moment). Good but not as great as the mushroom.
For the blog post, please click here.
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Uploaded on January 18, 2008
Taken on January 17, 2008
Salmon Belly from the amuse bouche
Silky salmon with a touch of heat and acidity from the vinaigrette and a sharp, herbal flavor from the topping (which I can't recall at the moment). Good but not as great as the mushroom.
For the blog post, please click here.
1,093
views
0
faves
0
comments
Uploaded on January 18, 2008
Taken on January 17, 2008