Pumpkin Cake w/ Brown Butter Icing & Caramelized Nuts
I made something off my Pinterest board "On The Menu" As always I halved all the sugars in the recipes & it was still too sweet. The cake called for 1½C sugar ... I used ½C organic brown sugar & ¼C organic g. sugar ... the cake turned out perfect & very moist! The icing called for 1C powered sugar (horrid!) ... I used ½C organic brown sugar ... this was the too sweet part ... next time I will only use ¼C b. sugar. Also I replaced the 1-2T milk w/ organic cream. I didn't have a whole walnut half to save my life, in fact I barely had a ¼C organic walnuts & a scant ¼C organic pecans ... so I caramelized them BOTH, chopped them when cool & sprinkled them on the cake ... YUM!
Pumpkin Cake w/ Brown Butter Icing & Caramelized Nuts
I made something off my Pinterest board "On The Menu" As always I halved all the sugars in the recipes & it was still too sweet. The cake called for 1½C sugar ... I used ½C organic brown sugar & ¼C organic g. sugar ... the cake turned out perfect & very moist! The icing called for 1C powered sugar (horrid!) ... I used ½C organic brown sugar ... this was the too sweet part ... next time I will only use ¼C b. sugar. Also I replaced the 1-2T milk w/ organic cream. I didn't have a whole walnut half to save my life, in fact I barely had a ¼C organic walnuts & a scant ¼C organic pecans ... so I caramelized them BOTH, chopped them when cool & sprinkled them on the cake ... YUM!