Roasted Root Vegetables with Balsmic Vinegar
ingredients: potatoes, carrots, beets, parsnips, radishes, garlic, balsamic vinegar
498
views
7
faves
0
comments
Uploaded on November 10, 2020
Taken on September 1, 2016
Roasted Root Vegetables with Balsmic Vinegar
ingredients: potatoes, carrots, beets, parsnips, radishes, garlic, balsamic vinegar
498
views
7
faves
0
comments
Uploaded on November 10, 2020
Taken on September 1, 2016