Veggies Week 1
Scott Arbor CSA veggies, Week 1 - June 6
Contained: garlic, shallots, onions, 3 types of squash, 2 types of cucumber, carrots, (where are my cherry tomatoes, man?)
Review: garlic and shallots were tasty but extremely hard to peel; squash was tasty too but must there always be so much? yes, evidently; cucs were crisp, sweet, and tasty, carrots better raw than cooked.
Made: carmelized onions with hashbrowns, squash and pasta in garlic cream sauce, pesto pasta with sauteed squash, sauteed squash and mushrooms with dill x2, roasted carrots/potatoes, refrigerator pickles, cucumber water, and ate carrots and cucs raw.
Remaining: shallots, garlic. Gave some stuff away to mil and friend as well.
Veggies Week 1
Scott Arbor CSA veggies, Week 1 - June 6
Contained: garlic, shallots, onions, 3 types of squash, 2 types of cucumber, carrots, (where are my cherry tomatoes, man?)
Review: garlic and shallots were tasty but extremely hard to peel; squash was tasty too but must there always be so much? yes, evidently; cucs were crisp, sweet, and tasty, carrots better raw than cooked.
Made: carmelized onions with hashbrowns, squash and pasta in garlic cream sauce, pesto pasta with sauteed squash, sauteed squash and mushrooms with dill x2, roasted carrots/potatoes, refrigerator pickles, cucumber water, and ate carrots and cucs raw.
Remaining: shallots, garlic. Gave some stuff away to mil and friend as well.