happyrobot
October 05, 2021 at 12:17PM
Sunday/Monday Cocktail Hour -•- Two cocktails recently that weren’t really photographed well but thought I’d share anyway. •The Fancy Free From the Cocktail Codex book and made by lovely wife. A spin on the Old Fashioned. 2 oz. Rye @woodinvillewhiskeyco 0.5 oz. Maraschino Liqueur Dashes of Angostura and orange bitters Stir with ice. Strain. Garnish with candied orange peel because why not? Three tasty October goblins out of four (this months ranking system). •Royal Negroni Simply make a Negroni and then top with champagne. It’s a bright and bubbly variation of a Negroni. 1 oz. Dolin Blanc vermouth 1 oz. Gin 1 oz. Campari Stir with ice. Strain into glass with new ice. Top with champagne (@moetchandon) Seven out of eight spooky pumpkins good. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CUp0H2gL4ZY/ October 05, 2021 at 12:17PM
October 05, 2021 at 12:17PM
Sunday/Monday Cocktail Hour -•- Two cocktails recently that weren’t really photographed well but thought I’d share anyway. •The Fancy Free From the Cocktail Codex book and made by lovely wife. A spin on the Old Fashioned. 2 oz. Rye @woodinvillewhiskeyco 0.5 oz. Maraschino Liqueur Dashes of Angostura and orange bitters Stir with ice. Strain. Garnish with candied orange peel because why not? Three tasty October goblins out of four (this months ranking system). •Royal Negroni Simply make a Negroni and then top with champagne. It’s a bright and bubbly variation of a Negroni. 1 oz. Dolin Blanc vermouth 1 oz. Gin 1 oz. Campari Stir with ice. Strain into glass with new ice. Top with champagne (@moetchandon) Seven out of eight spooky pumpkins good. -•- #cocktailrobot #noFilter #cocktails #cocktail #cocktailsofinstagram #drinkstagram via Instagram instagr.am/p/CUp0H2gL4ZY/ October 05, 2021 at 12:17PM