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September 08, 2020 at 10:02PM

Tuesday Cocktail Hour: Plum-Basil Gin Fizz #cocktailrobot -•- Lovely wife returned from the other coast last night. We (cat and I) did miss her. We (I guess the cat and I as well) got a ton (almost!) of plums from the CSA. This recipe called for larger red plums. We have smaller... plum plums? So, one big plum or two smaller plums -•- 2.0 oz. Gin @mulhollanddistilling 1.0 oz. Simple Syrup 8 or 9? Or 7? Basil leaves 2.0 oz of some sort of bubbly water (Seltzer here) -•- Chop up your plum but save a bit for a garnish. Muddle the plum bits, basil (i used the stems as well), simple syrup, and gin in your shaker. Shake with ice. Add your bubbly water to the tin and then strain into your glass with ice. Garnish with your plum. Tasty! Our cocktail spears are from the charming @stectormetals FUN FACT: 181 days! Since the pandemic started. For me. Personally. Also, my parents ran into a bear in their yard. Apparently it was quite the scene. Hashtag Bears. -•- #cocktailrobot #noFilter #cocktails #cocktail word. via Instagram instagr.am/p/CE5fZ6dHcsd/ September 08, 2020 at 10:02PM

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Uploaded on September 9, 2020