happyrobot
May 31, 2020 at 08:04PM
Sunday Cocktail Hour: Dare I Say #cocktailrobot -•- Well. Humans are the worst. That doesn’t stop me from making a cocktail. We had a bottle of Aperol and a bottle of Fernet-Vallet that were both almost empty. “Can you find something that will allow us to use both of these and finish them?”, lovely wife asked. Challenge excepted. —- 1 oz. rye whiskey 0.5 oz. Fernet (@royalvallet ) 0.5 oz. sweet vermouth (Spanish Vermut) 0.5 oz. Aperol Dashes of Peychaud bitters -•- Stir with ice. A lot of ice. Strain. Express orange peel? Sure. Garnish with orange peel? Oh right. The original posted on @imbibe had it up. I did it on a cube. Mull over the news of the day. -•- #cocktailrobot #noFilter #cocktails word. via Instagram instagr.am/p/CA3ybwQJ247/ May 31, 2020 at 08:04PM
May 31, 2020 at 08:04PM
Sunday Cocktail Hour: Dare I Say #cocktailrobot -•- Well. Humans are the worst. That doesn’t stop me from making a cocktail. We had a bottle of Aperol and a bottle of Fernet-Vallet that were both almost empty. “Can you find something that will allow us to use both of these and finish them?”, lovely wife asked. Challenge excepted. —- 1 oz. rye whiskey 0.5 oz. Fernet (@royalvallet ) 0.5 oz. sweet vermouth (Spanish Vermut) 0.5 oz. Aperol Dashes of Peychaud bitters -•- Stir with ice. A lot of ice. Strain. Express orange peel? Sure. Garnish with orange peel? Oh right. The original posted on @imbibe had it up. I did it on a cube. Mull over the news of the day. -•- #cocktailrobot #noFilter #cocktails word. via Instagram instagr.am/p/CA3ybwQJ247/ May 31, 2020 at 08:04PM