happyrobot
March 21, 2020 at 10:48PM
Saturday Cocktail Hour: The Oaxacan Hummingbird #cocktailrobot -•- We revisited this recipe that features the Paranubes Oaxacan Rum. Which is still a crazy rum. Lovely wife says, “there’s a lot going on here” and then beat me twice in backgammon) -•- 1 ounce @paranubes Oaxacan Rum 0.5 ounce Mezcal (The amazing @mezcalvago Elote) 0.75 ounce Campari (subbed @royalvallet Grenada-Vallet) 1.5 ounce Pineapple Juice 0.5 ounce Lime Juice 0.5 ounce Simple Syrup -•- Shake with ice. Strain onto nice looking rock. (I got a new tray that does clear cubes - it’s super cool) We garnished it with pineapple cubes because we had them. -•- #cocktailrobot #noFilter #cocktails word. via Instagram ift.tt/2J6PgwY March 21, 2020 at 10:48PM
March 21, 2020 at 10:48PM
Saturday Cocktail Hour: The Oaxacan Hummingbird #cocktailrobot -•- We revisited this recipe that features the Paranubes Oaxacan Rum. Which is still a crazy rum. Lovely wife says, “there’s a lot going on here” and then beat me twice in backgammon) -•- 1 ounce @paranubes Oaxacan Rum 0.5 ounce Mezcal (The amazing @mezcalvago Elote) 0.75 ounce Campari (subbed @royalvallet Grenada-Vallet) 1.5 ounce Pineapple Juice 0.5 ounce Lime Juice 0.5 ounce Simple Syrup -•- Shake with ice. Strain onto nice looking rock. (I got a new tray that does clear cubes - it’s super cool) We garnished it with pineapple cubes because we had them. -•- #cocktailrobot #noFilter #cocktails word. via Instagram ift.tt/2J6PgwY March 21, 2020 at 10:48PM