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Market Day Meets Trader Joe's

Our church school sells Market Day food, and in the freezer were scallops and stir-fry veggies. And in the frdge was most of a bottle of Trader Joe's Thai Red Curry. So I threw the veggies in a pan and stir-fried awhile, then added scallops, then a few minutes later threw in the curry, then put a bit of water in the bottle and shook it to get all the sauce. Then the ricer popped, and the curry was served over a bed of jasmine rice. Heavenly. I mixed what was left together for easy middle of the night sleep eating, and it looked so pretty I had to take a picture.

 

Looks really good here.

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Uploaded on April 1, 2010
Taken on March 31, 2010