Quick Bento for Monday's lunch

This bento was a made "on the fly". I started in one direction then switched up. The rice was suppose to be just plain sushi rice, with nice toppings in a true chirashi-zushi style but had to modify as I discovered that I was missing some key toppings. So I mixed in some peas and canned tuna into the sushi rice topped with chopped tamagoyaki and beni shoga...Voila!

Done