Meatloaf experiment

The ground beef I bought from Trader Joe's on Friday was supposed to be for sliders on account that I'd seen Pepperidge Farm slider buns at the market weeks ago. But as there were none today, and I happened to have eggs, corn flakes, and some dark beer, I figured I'd throw them all together along with some worcestershire sauce, chopped shallots, some left over carrots from another experiement (explaination to follow) and some garlic and shape a free form meat loaf. I hadn't made one in years but with the exception of coming out a bit dry, it wasn't bad.

Done