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TAMALES de POLLO <",

Chiken TAMALES es muy sabrosos.

Mis favoritos!

They are hand-made to order.

Kinda pricey...

They used to be three for a doLLa,

but now...

they're aLmost dos doLares each.

 

You might think iM weird enuf aLready,

but i love to drizzLe the shrimp cocktaiL sauce on the tamaLes

with sLices of avocado & lots o' lime.

trust me,

iVe been known to eat aLmost a dozen in one sitting!

 

Everyone who's famiLiar with Houston's Montrose knows

La Tapatia restaurant.

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Uploaded on July 13, 2007
Taken on July 11, 2007