Meat Cookery Course at Restaurant 27
Sous chef Dom pours the jus over the carved roast pork.
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Uploaded on March 18, 2010
Taken on March 16, 2010
Meat Cookery Course at Restaurant 27
Sous chef Dom pours the jus over the carved roast pork.
173
views
0
faves
0
comments
Uploaded on March 18, 2010
Taken on March 16, 2010