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Indonesian-hinted bento #23

On the left: melon

Middle: roasted almonds, soy sauce, peanut sauce, steamed carrots, fake onigiri and cherry tomatoes filled with boursin herb cheese and a basil leaf

Right: ingredients to make gado-gado: sugar snap peas, baked tofu, steamed carrots, more tofu, brussels sprouts, boiled egg and serundeng (baked coconut topping)

 

I also brought two big rice crackers but was so full I took them home again :)

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Uploaded on September 14, 2007
Taken on September 14, 2007