Cooking Blood
This is a small local workshop where pig blood is prepared for delivery to the shops and restaurants in central Bangkok. This specific workshop is over 80 years old and uses the same cooking method as in the old days. There are large wood fired vats where the blood is cooked and prepared. It’s really like a bygone era. The only light available is from a hole in the roof, and the burning wood fires.
Cooking Blood
This is a small local workshop where pig blood is prepared for delivery to the shops and restaurants in central Bangkok. This specific workshop is over 80 years old and uses the same cooking method as in the old days. There are large wood fired vats where the blood is cooked and prepared. It’s really like a bygone era. The only light available is from a hole in the roof, and the burning wood fires.