White Chowder

...a lovely winter soup containing leeks, cauliflower, potato, and cream.

 

White Chowder

 

Sautee in a stock pan until tender:

 

1 large leek, washed and chopped

1/3 c. butter

 

Add:

 

3 c. mild broth

3./4 c. heavy cream

 

Add:

 

1 baking potato, peeked and diced

1-1/2 c. cauliflower, chopped

a pinch of ground nutmeg or clove

 

Simmer until vegetables are tender.

 

Add salt and pepper to taste and serve.

 

I typically don't eat potatoes because they metabolize like candy, but sometimes you just need a treat.

Done