goblinbox_(queen_of_ad_hoc_bento)
Bento #75: Pan-Asian Fusion
...basically a Japanese-style bento of rice and sides, but cooked with south Indian spices.
I curried the caulflower first and it smelled so good (Indian food is my favorite cuisine) that I decided to make curried fried rice too. I felt like a genius because I'd never thought of Indian fried rice before! What an awesome concept! I used onions and tomatoes, garlic, zucchini, garam masala, tumeric and coriander, curry powder, chili powder, salt & pepper, and leftover sticky rice.
The black beans are leftovers, the apple was just sitting in the fridge turning brown, the cottage cheese is for protein and to cool off the palate after all that curry, and the miso ball is because I am now totally ADDICTED TO MISO. ;-)
Bento #75: Pan-Asian Fusion
...basically a Japanese-style bento of rice and sides, but cooked with south Indian spices.
I curried the caulflower first and it smelled so good (Indian food is my favorite cuisine) that I decided to make curried fried rice too. I felt like a genius because I'd never thought of Indian fried rice before! What an awesome concept! I used onions and tomatoes, garlic, zucchini, garam masala, tumeric and coriander, curry powder, chili powder, salt & pepper, and leftover sticky rice.
The black beans are leftovers, the apple was just sitting in the fridge turning brown, the cottage cheese is for protein and to cool off the palate after all that curry, and the miso ball is because I am now totally ADDICTED TO MISO. ;-)