Hudson Bay Pickerel
My fish was properly cooked and very tasty. The crab and its bisque were wonderful, but the real winner are the ribbons of celery. Not too mushy but not crunchy either.
"Taste of Perigee" menu description: Roast fillet of pickerel with a salad of Dungeness crab and celery spaghetti over an artichoke purée in a crab bisque
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Uploaded on May 30, 2008
Taken on May 28, 2008
Hudson Bay Pickerel
My fish was properly cooked and very tasty. The crab and its bisque were wonderful, but the real winner are the ribbons of celery. Not too mushy but not crunchy either.
"Taste of Perigee" menu description: Roast fillet of pickerel with a salad of Dungeness crab and celery spaghetti over an artichoke purée in a crab bisque
243
views
0
faves
0
comments
Uploaded on May 30, 2008
Taken on May 28, 2008