ITALIAN 🇮🇹 PASTA KNOLLING

Crazy Tuesday

"Knolling" - THEME of 6th April 2021

Composition, Try to use as much pasta as I could, I made it using stone plates, in 3 of them are the colors of the flag of Italy with olive oil and basil, garlic and tomatoes; farfalle paste makes up the second flag, and the hearts of Italy the third; the fourth dish I decided to make the flower since Italy is a romantic country and loves pasta as much as a good pizza, and good food and wine, are very demanding with quality. I made the flower with TORTELLINI and egg using only the yolk, the pasta is made with a base of flour, water, salt egg and olive oil, the three components are part of the cologe

Here are the kinds of pasta i use:

SPAGHETTI

STELLINE

BUCATINI

RAVIOLI

TORTELLINI

TAGLIATELLE

RIGATONI

FUSILLI

FARFALLE

CUORE DI PASTA

POMODORI

AGLIO

OLIO DI OLIVA EXTRA VIRGEN

BASILICO

UOVO

FARINA

 

 

 

Done