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Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub Chicken legs

We (and by we I mean Jenn) these Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub chicken drums tonight.

 

Man, they were spicy but tasty.

 

We made this Emiril recipe on a Emeril grill top using (for the sauce) Emiril chicken stock.

 

We're Emeril whores.

 

Yes, this shot could be better.

 

Day 118 of 365

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Uploaded on April 28, 2008
Taken on April 27, 2008