gastronauts @ southern spice, flushing

VARUTHA MOOLAI

(Goat brain in black pepper masala)

 

MUYALL VARUVAL

(Rabit slow in gourmet madras coconut curry past)

 

AATTU IRAICHI BIRIYANI

(whole baby goat with basmati rice ghee,

mint cilantro onions, ginger garlic, and aromatic spices)

 

PORICHA VANJIRAM MEEN

(Tamarind and southern spice marinated king fish steak,

wrapped in banana leaf and grilled)

 

SHARK SCRAMBLE

Done