Leftover sous vide chicken with baked creamy cheesy cabbage and kale

Wednesday tea. Leftover sous vide chicken with baked creamy cheesy cabbage and kale.

 

#yummylummy #foodphotography #lowcarb #noaddedsugar

 

Chicken, Cabbage, Kale, Cream, Butter, Cheese

 

G'day food lovers,

 

Tonight rather than last night’s Asian slant, I went with a cheesy creamy bias and baked red cabbage, drumhead cabbage, red kale, and green kale with cheese and cream along with slices of leftover sous vide chicken thigh.

 

I laid the kale down first so it wouldn't burn, then a layer of chicken slices, then the cabbage on top. I then poured on some cream, added some butter, and topped it with cheese.

 

I cooked it for 20 minutes at 180 °C (350 °F).

 

It was okay. I can’t complain.

Done