20191002 Chicken Cabbage Kale Cheese-Apple Devices HD (Best Quality)
Wednesday tea. Leftover sous vide chicken with baked creamy cheesy cabbage and kale.
Video at yummylummy.com/YT20191002
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Cabbage, Kale, Cream, Butter, Cheese
G'day food lovers,
Tonight rather than last night’s Asian slant, I went with a cheesy creamy bias and baked red cabbage, drumhead cabbage, red kale, and green kale with cheese and cream along with slices of leftover sous vide chicken thigh.
I laid the kale down first so it wouldn't burn, then a layer of chicken slices, then the cabbage on top. I then poured on some cream, added some butter, and topped it with cheese.
I cooked it for 20 minutes at 180 °C (350 °F).
It was okay. I can’t complain.
20191002 Chicken Cabbage Kale Cheese-Apple Devices HD (Best Quality)
Wednesday tea. Leftover sous vide chicken with baked creamy cheesy cabbage and kale.
Video at yummylummy.com/YT20191002
#yummylummy #foodphotography #lowcarb #noaddedsugar
Chicken, Cabbage, Kale, Cream, Butter, Cheese
G'day food lovers,
Tonight rather than last night’s Asian slant, I went with a cheesy creamy bias and baked red cabbage, drumhead cabbage, red kale, and green kale with cheese and cream along with slices of leftover sous vide chicken thigh.
I laid the kale down first so it wouldn't burn, then a layer of chicken slices, then the cabbage on top. I then poured on some cream, added some butter, and topped it with cheese.
I cooked it for 20 minutes at 180 °C (350 °F).
It was okay. I can’t complain.