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Leftover sous vide chicken with cabbage and kale and laksa flavours

Tuesday tea. Leftover sous vide chicken with cabbage and kale and laksa flavours.

 

#yummylummy #foodphotography #lowcarb #noaddedsugar

 

Chicken, Cabbage, Kale, Spring onions, Coriander, Red onion

 

G'day food lovers,

 

Tonight I made a chicken, cabbage, and kale dish with laksa flavours in coconut cream.

 

In a deep frypan I sautéed the shredded red and drumhead cabbage as well as shredded green and red kale.

 

After the cabbage had softened, I added in a tablespoon of laksa paste and stirred it through.

 

I then added a small tin of coconut cream and allowed it all to simmer. With the heat heat one I stirred through slices of sous vide chicken thigh and when it had warmed through I turned the heat off. I then stirred through chopped spring onions, coriander, and red onion.

 

This is a quick and simple meal replacing noodles with cabbage with lots of flavours.

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Uploaded on October 1, 2019
Taken on October 1, 2019